My New York Diary: Retour au Pays

lundi 16 janvier 2012

Retour au Pays

Repas typiquement français dans le restaurant bar brasserie "Les Halles". Au menu, confit de canard sur pain aillé, pommes de terre risolettes, salade frisée et bien sur du PAIN !

Je ne vous cache pas que ça fait du bien.

Aucun commentaire:

Enregistrer un commentaire

About Me in English

After three intensive month in a preparation class, in Tarbes, I decided to change the way I operate in school to realize my dream : become a commercial airline pilot. I'm now in NYC for 6 month, during which I will only improve my english. Then, will come the ATPL (Airline Transport Pilote Licence) and the CPL (Commercial Pilote Licence) that I'll have to take in an English FTO. Finally, I'll take the National Civil Aviation School (ENAC) exam, in Toulouse, where english is the most important thing, which let me continue my "practice formation" (Instrument Rating, Multi Engine, Multi Crew Co-operation - IR/ME, MCC), for free, payed by the DGAC. Thanks to this blog you could follow me while my journey in New York. Feel free to ask any questions. Enjoy

My New York Diary

Pages

lundi 16 janvier 2012

Retour au Pays

Aucun commentaire:

Enregistrer un commentaire

Nombre total de pages vues